The next New Institute public forum will welcome back one of Australia’s most prominent and respected Economics commentators. Ross Gittins is renowned for his clear and concise style of writing, and his ability to break through the technical obscurantism and
Food and wine was great – what’s next?
A good crowd was on hand at Souths last night, 14th September, to hear from Stefano Manfredi as he outlined some of the ways that the relationships between cuisine and local produce have developed over time. A number of people
Stefano Manfredi – Food, Wine, and Australian Society
Join us for a real treat on 14th September! Fettuccine, Chorizo, Cappuccino, Sushi, Cabernet Sauvignon. These words are common place and are understood and appreciated by most Australians today. But only 50 years ago we were more familiar with devon,